12OZ BAG OF CAFE CIUDAD COLONIAL

Explore the world of experimental coffees with this exceptional natural-process brew. Freshly harvested coffee cherries undergo a unique fermentation process, inoculated with beer yeast for up to three days. They’re then laid to rest on drying beds for an extended three-week fermentation, creating a distinct and complex flavor profile.
Scoring an impressive 86.75 out of 100, this coffee offers a truly memorable sensory experience—rich with notes of plums, vanilla, and brown sugar, and finishing with an indulgent aftertaste of chocolate-covered caramels.
Grown, harvested, and roasted in Guatemala, every cup tells a story of the region’s rich flavors and the deep care of its people.
Sourced through our partner and family at Paralelo 14 Coffee, this coffee supports a more equitable and transparent trade model. Farmer Luis is paid $4.00 per pound—more than twice the Fair Trade minimum of $1.80—reflecting our shared values of fairness, dignity, and honoring the labor behind every bean.
 
Not instant—ideal for French press, drip, or K-Cup brewers.